Placing the People Who Define Hospitality
Executive search for F&B Directors, Executive Head Chefs, Executive Sous Chefs, and C-suite hospitality leadership.
Who We Place
We specialize in placing $150K+ hospitality leadership — executives who define culture, drive operational excellence, and build world-class culinary programs.
- F&B Directors
- Executive Head Chefs
- Executive Sous Chefs
- VP of Operations — Hospitality Groups
- COO / CEO — Restaurant Groups
- Director of Culinary Innovation
20%
Placement Fee
45-60
Days Average Placement
$150K+
Minimum Compensation
90
Day Guarantee Period
Our Process
Discovery & Brief
Deep understanding of your organization's culture, requirements, and growth trajectory.
Proprietary Network Search
Access our curated network of pre-vetted hospitality executives and rising stars.
Vetting & Assessment
Rigorous evaluation of cultural fit, leadership capability, and operational excellence.
Placement & Support
Seamless onboarding support with 90-day integration check-ins.
For Candidates
Ready for your next executive role? We work with the most prestigious hospitality groups across South Florida, Chicago, Toronto, and London.
- Confidential career advisory
- Access to exclusive opportunities
- Compensation negotiation support
- Long-term career partnership
For Employers
Building a world-class hospitality team? We specialize in finding leadership that transforms organizations.
- Pre-vetted executive candidates
- Industry-specific expertise
- Cultural fit assessment
- 90-day placement guarantee
Ready to Find Your Next Leader?
Let's discuss how Selva Talent can help you build a world-class hospitality team.
Get in Touch